Check in is at 3 PM

• Guests should respect their Host’s check-in window and should not check in before without prior approval from the Host.
• Keyless entry. Lock code will be sent to you via email one day prior to your arrival. Alternatively, you can request it from me via text message or WhatsApp at 905-767-6688.

Check out is at 11 AM

Please note the following before checking out:

• Used towels should be placed in the bathroom.
• All food should be disposed of in the trash. Trash bags should be placed outside in the designated garbage and recycle bins located in the northeastern corner outside the garage room (when facing the backyard, on your right).
• Guests should complete checkout by the designated time. Please do not leave belongings at the listing after this time, as the cleaning team will arrive to prepare the space.
• Ensure all doors and windows are locked before departure.

• A maximum of 4-6 cars are allowed.
• Parking is permitted on the driveway only, no road side parking allowed.
• Garage is not available for use.

We provide free high-speed internet.

• Wi-Fi ID: Blue River
• Wi-Fi Password: L905-767-6688

• Please adhere to the approved guest limit.
• No additional visitors are allowed.
• Parties or events are strictly prohibited. If any are discovered, your reservation may be canceled immediately without a refund, and additional charges may apply.

A $500 Security Deposit will be charged at the time of your reservation to cover potential damages. This deposit will be fully refunded within 7 days of check-out, provided no damages are found.

Below is a list of potential damages that could result in partial or full forfeiture of the security deposit:

• Structural Damage: Damage to walls, floors, doors, or windows.
• Furniture and Appliance Damage: Breakage or significant damage to furniture, appliances, or electronics.
• Excessive Dirt or Cleaning Costs: Cleaning required beyond normal wear and tear, such as stains on carpets or upholstery.
• Theft or Loss of Property: Missing items or personal property.
• Damage to Bedding or Linens: Stains or damage to bedding, towels, or linens.
• Unauthorized Pets: Damage caused by pets that were not permitted.
• Smoking Damage: Smoke damage in designated non-smoking areas.
• Disruptive Behavior: Significant disturbances or damage resulting from gatherings or parties.

We ask everyone in our community to follow these simple rules to be a great guest. Treat your host’s home like your own and adhere to the host’s standard house rules:

• Smoking: Smoking is strictly prohibited.
• Events and Parties: Events, parties, and open flames or candles are not allowed.
• Pets: Guests should not bring pets inside the listing without informing the host.
• Noise: Please keep noise levels minimal after 7 PM to respect the neighbors.
• Litter: Dispose of trash in designated receptacles and be mindful of excessive amounts. Dispose of all cooking oil in the trash.
• Cleanliness: Do not leave the listing in a state requiring excessive or deep cleaning (e.g., moldy dishes, soiled carpets, pet stains). Cleaning fees are intended to cover standard cleaning between reservations (e.g., laundry, vacuuming).
• Damage: If you cause damage beyond normal wear and tear, inform us as soon as possible and work with us to find a reasonable solution. Guests are expected to pay reasonable requests for reimbursement for any damage, missing items, or unexpected cleaning costs they are responsible for.

• Guests should respect designated quiet hours and should not disturb the surrounding community with a disruptive level of noise (loud music, shouting, slamming doors, etc.).
• Please maintain minimal noise levels outside after 7 PM to respect neighbors.

During their stay or Experience, guests must respect the surrounding community and its rules.

This includes but is not limited to: designated quiet hours, parking locations and hours, number of cars allowed (4-6 Cars maxmum), and proper disposal of rubbish and debris in designated areas.

Guests may not disconnect or otherwise obscure any permissible and properly-disclosed security devices.

Guests should not participate in film or photography that is intended for commercial use or profit, without documented permission from the Host.

Our stove is an induction cooker, and the pot on the main floor is compatible.

To start the stove, press the buttons for Power, Light, and the Exhaust Fan. Place the pot in the correct position and choose the corresponding adjustment bar. Swipe your finger from right to left to adjust the power from zero to a maximum of 9.

After use, turn off the light, fan, and power.

Location:
The microwave is built into the cabinet near the round kitchen table, approximately 40 cm high, facing the backyard door, looks like a safebox.

How to Use:

1. Open the Microwave: Pull down the control panel above and press the Open/Close button to open the microwave door.
2. Place the Food Inside: Ensure the food is in a microwave-safe container. Do not use metal or sealed containers.
3. Set Heating Time and Power: Adjust the time and power level according to the type of food.
4. Start the Microwave: Press the Start button to begin heating.
5. Remove the Food: Once heating is complete, carefully take out the food to avoid burns.

Important Notes:

• Do not place metal objects or sealed containers inside the microwave to prevent hazards.
• Please clean the microwave interior after use to maintain hygiene.
• If you have any issues, refer to the microwave user manual.

(1) Turn on the rightmost switch on the wall left of the TV (Turn Up).

(2) Use the ROGERS REMOTE to power on both the TV and DENON simultaneously.

(3) Turn on the upper InAndOn machine manually. Adjust the DENON machine’s left knob to CBL/SAT manually.

Two kayaks, one pedal boat at the dock, and one SUP (Stand Up Pedal Paddle Board) in the lobby are available for use free of charge. Life jackets and Paddles can be found in the Red Shed in the backyard to the south.

Please return these items to their original locations after use. Ensure the kayaks are returned to the upper part of the dock, facing downwards to prevent rainwater accumulation. Secure the pedal boat to the dock with a rope to prevent it from being blown away by the wind.

Return all life jackets and paddles to the Red Shed and close the door, but please do not lock it.

We provide karyarks, Pedal-boat  and Stand Up Pedal for free use. However, you can always to rent a boat or Jet Ski from a nearby marina:

Cooks Bay Marina Boats Rental:

2 minutes drive or 9 minutes walk south

• Address: 1155 Gilford Rd, Innisfil, ON L0L 1R0
• Email: info@cooksbaymarina.com
• Phone: 647-910-BOAT (2628), 705-456-6212
• Toll-free: 844-910-BOAT (2628)

Lake Simcoe Marine Boats Rental:

10 minutes drive north

• Address: 977 Isabella St, Belle Ewart, ON L0L 1C0
• Phone: 705-456-3131
• Email: lakesimcoemarine@lakesimcoemarine.com
• Hours of Operation:
  Monday – Friday: 8AM to 5PM
  Saturday, Sunday: 8AM to 5PM

• BBQ involves gas combustion. Open the ventilation VAVE on the pipe next to the stove to use it.
• After use, close the VAVE and clean the stove to keep it tidy.
• Spare tools are in the bottom drawer in the kitchen.

• The kitchen garbage bags are in the storage space underneath the kitchen sink.
• Small garbage bags for each room are in the drawers inside or near the respective rooms.
• Place Trash outside in bins located in the northeastern corder outside of the garageroom. If you face the house in backyeard, on your right side.